All sandwiches served on brioche bun with fries and aioli, sub soup, salad, or truffle fries $3, sub GF bun $2
Italian Deli Meat, Smoked Cheddar, Cherry Peppers, Arugula, Truffled Aioli
Local Grass Fed Ground Beef, Tillamook Smoked Cheddar, Oven Dried Roma, House Pickles, Arugula, Truffled Aioli. Add Wild Boar Bacon $3
Breaded Crispy Chicken Breast, Marinara, Mozzarella
Battered Shrimp, Remoulade, Endive
Grilled Chicken Breast, Poached Pear, Chevre, Arugula, White Balsamic
Oven Dried Roma, Mozzarella, Arugula, Remoulade
BBQ, Creamy Coleslaw, Smoked Cheddar, House Pickles, Truffled Aioli
Add breaded or grilled chicken $7, Shrimp (4) $10, sub GF pasta $2
Baby Lettuces, White Balsamic, Goat Cheese, Candied Walnut
Chopped Arugula, Endive, Radicchio, Lemon and Oil, Ricotta Salata
Farro, Sherry Vinaigrette, Dried Apricot, Almond, Poached Egg
Brown Butter Sage, Kale, Pignoli, Parmesan Reggiano
Parmesan Crusted Scallopini, Lemon Beurre Blanc, Fingerling, Green Bean
Arborio, Parmesan Cream, Creme Fraiche, Crispy Leek
Fresh Clams, Lemon White Wine, Garlic, Shallot, Tagliatelle
3 Cheese Filing, Marinara, Cream, Prosciutto, English Peas, Parmesan Reggiano
We are happy to accommodate all allergy, food preference or dietary restrictions
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