All sandwiches served on brioche bun with fries and aioli, sub soup, salad, yuca fries or truffle fries $3, sub GF bun $2
Italian Deli Meat, Smoked Cheddar, Cherry Peppers, Arugula, Truffled Aioli
Local Grass Fed Ground Beef, Tillamook Smoked Cheddar, Heirloom Tomato, House Pickles, Arugula, Truffled Aioli. Add Wild Boar Bacon $3
Breaded Crispy Chicken Breast, Marinara, Mozzarella
Battered Shrimp, Remoulade, Endive
Grilled Chicken Breast, Poached Pear, Chevre, Arugula, White Balsamic
Crispy Boar Bacon, Heirloom Tomato, Crispy Lettuce, Truffle Aioli
Heirloom Tomato, Mozzarella, Arugula, Truffled Aioli
BBQ, Creamy Coleslaw, Smoked Cheddar, House Pickles, Truffled Aioli
Add breaded or grilled chicken $7, Shrimp (4) $10, sub GF pasta $2
Creamy Ginger Dressing, Dried Papaya, Bacon Lardon, Pepitas
Chopped Arugula, Endive, Radicchio, Lemon and Oil, Ricotta Salata
Baby Lettuces, 18yr Aged Balsamic, Pistachio, Parmesan Reggiano
Brown Butter Sage, Kale, Pignoli, Parmesan Reggiano
Scallopini, Cremini, Opici Wine, Demi, Yuca, Kale
Arborio, Chef Selection Foraged Mushrooms, Shallot Cream, Parmesan Reggiano
Monterey Farm Sliced Artichoke Bottoms, Shiitake, Tagliatelle, Garlic, Truffle Oil, Parmesan Reggiano
3 Cheese Filing, Marinara, Cream, Prosciutto, Parmesan Reggiano
We are happy to accommodate all allergy, food preference or dietary restrictions
Copyright © 2021 Restaurant Christine
206-420-4781 | 2227 N 56th St, Seattle, WA 98103
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