All sandwiches served on brioche bun with fries and aioli, sub soup, salad, yuca fries or truffle fries $3, sub GF bun $2
Panko, Cocktail Sauce, Shredded Lettuce, Heirloom Tomato, Lemon Aioli
Local Grass Fed Ground Beef, Tillamook Smoked Cheddar, Heirloom Tomato, Pickled Red Onion, Arugula, Truffled Aioli. Add Wild Boar Bacon $3
Breaded Crispy Chicken Breast, Marinara, Mozzarella
Battered Shrimp, Remoulade, Endive
Grilled Chicken Breast, Sliced Local Peach, Chevre, Arugula, White Balsamic
Crispy Boar Bacon, Heirloom Tomato, Crispy Lettuce, Truffle Aioli
Heirloom Tomato, Mozzarella, Arugula, Truffled Aioli
BBQ, Creamy Coleslaw, Smoked Cheddar, Pickled Red Onion, Truffled Aioli
Add breaded or grilled chicken $7, Shrimp (4) $10, Crab $10, Fried Oysters (3) $9, sub GF pasta $2
Bibb Lettuce, Herb Vinaigrette, Pickled Red Onion, Pignoli
Chopped Arugula, Endive, Radicchio, Lemon and Oil, Ricotta Salata
Baby Lettuces, 18yr Aged Balsamic, Pistachio, Parmesan Reggiano
Carrot Top Pesto, Pignoli, Pickled Carrot, Radish, Parmesan Reggiano
Breaded Scallopini, Fresh Mozzarella, Roasted Corn, Arugula, Endive, Radish, Lemon Oil
Arborio, Shrimp, Crab, Calamari, Squid Ink, Salmon Caviar
Light Shallot Cream, Heirloom Tomato, Tagliatelle
3 Cheese Filing, Marinara, Cream, Prosciutto, Parmesan Reggiano
We are happy to accommodate all allergy, food preference or dietary restrictions
Copyright © 2021 Restaurant Christine
206-420-4781 | 2227 N 56th St, Seattle, WA 98103
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