All sandwiches served on brioche bun with fries and black garlic aioli, sub soup, salad, or truffle fries $3, sub GF bun $2
Baby Lettuces, Pickle Chips, Remoulade
Italian Deli Meat, Smoked Cheddar, Cherry peppers, Arugula, Aioli
Local Grass Fed Ground Beef, Tillamook Smoked Cheddar, Onion Jam, Pickle Chips, Arugula, Add Wild Boar Bacon $3
Breaded Crispy Chicken Breast, Marinara, Mozzarella
Battered Shrimp, Remoulade, Shredded Lettuce
Grilled Chicken Breast, Sliced Fiji Apple, Goat Cheese, Arugula, White Balsamic
Pickled Carrot, Mozzarella, Arugula, Remoulade
BBQ, Creamy Coleslaw, Smoked Cheddar, Pickled Chips, Black Garlic Aioli
Add breaded or grilled chicken $7, Shrimp (4) $10, Crab $12, Sub GF pasta $2
Chopped Romaine, Fried Fresh Crouton, Parmesan, Add Anchovy $2.
Scallopini, Cremini, Demi, Opici Wine, Fingerling, Zucchini
Italian Sausage Link, Red Bell Pepper, Fresh Fettuccini, Fra Diavolo, Parmesan.
Lump Blue Crab, Fresh Fettuccini, English Peas, Light Dill Cream Sauce
Baby Lettuces, Herb Vin, Radish, Pickled Carrot, Parsnip Puree.
Chef Selection, Shallot Cream, Truffle, Parmesan Reggiano
Quinoa, Arugula, Almonds, White Balsamic, Goat Cheese
Four Cheese Filling, Creamy Parsnip Puree. Cranberry, Pignoli, Parmesan.
We are happy to accommodate all allergy, food preference or dietary restrictions
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