All sandwiches served on brioche bun with fries and black garlic aioli, sub soup, salad, or truffle fries $3, sub GF bun $2
Heirloom Tomato, Baby Lettuces, Black Garlic Aioli
House Oil Poached Tuna, Heirloom Tomato, Cheddar, Black Garlic Aioli
Local Grass Fed Ground Beef, Tillamook Smoked Cheddar, Pickled Red Onion, Heirloom Tomato, Arugula, Black Garlic Aioli. Add Wild Boar Bacon $3
Breaded Crispy Chicken Breast, Marinara, Mozzarella
Battered Shrimp, Remoulade, Shredded Lettuce
Grilled Chicken Breast, Sliced Fiji Apple, Goat Cheese, Arugula, White Balsamic
Pickled Red Onion, Mozzarella, Arugula, Remoulade
BBQ, Creamy Coleslaw, Smoked Cheddar, Pickled Red Onion, Black Garlic Aioli
Add breaded or grilled chicken $7, Shrimp (4) $10, Crab $12, sub GF pasta $2
Baby Lettuces, Herb Vinaigrette, Goat Cheese, Chef Selection
Baby Lettuces, 18yr Aged Balsamic, Parmesan Reggiano, Pistachio, Chef Selection
Burrata, Arugula, Pickled Red Onion, Basil Oil
House Oil Poached Tuna, Kalamata Olive, Green Bean, Potato, Heirloom Tomato, Hard Boiled Egg, Lemon Dill Dressing
Gorgonzola, Pickled Red Onion, Heirloom Tomato, Green Garbanzo, White Balsamic
Chef Selection Mixed Vegetables, Arborio, Creamy nettle Pesto, Aged Balsamic
Halibut, Calamari, Shrimp, Crab, Capers, Tomato Broth, Tagliatelle
Vodka, Marinara, Cream, Prosciutto, Green Garbanzo, Parmesan Reggiano
We are happy to accommodate all allergy, food preference or dietary restrictions
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