All sandwiches served on brioche bun with fries and aioli, sub salad or truffle fries $3, GF bun $2
Remoulade, Arugula, Pickled Red Onion
Nicky Ground Beef, Gouda, Truffled Aioli, Oven Dried Tomato, Pickled Red Onion, Arugula
Add Wild Boar Bacon $3
Breaded Crispy Chicken Breast, Marinara, Fresh Mozzarella
Battered Shrimp, Remoulade, Endive
Sliced Pink Lady Apple, Grilled Chicken Breast, Gouda, Arugula, White Balsamic
Gouda, Arugula, Cherry Peppers, Truffled Aioli
Garlic Marinated, Fresh Mozzarella, Balsamic Eggplant, Truffled Aioli
BBQ, Creamy Coleslaw, Gouda, Pickled Red Onion, Truffled Aioli
Add breaded or grilled chicken $7, Shrimp (4) $10. Sea Bass Cheeks $10, Snow Crab $12, GF pasta $2
Wilted Cabbages, Pickled Asparagus, Sherry Vinaigrette, Ricotta Salata
Chopped Arugula, Endive, Radicchio, Lemon and Oil, Shaved Parmesan Reggiano
Jicama, Quinoa, Arugula, White Balsamic Dressing, Goat Cheese
Gnocchi, Mirepoix, Tomato Ragu, Ricotta Salata
Roasted Red Pepper Pesto, Peas, Pignoli, Parmesan Reggiano
Baby Artichokes, Shiitake, Tagliatelle, Garlic, Truffle, Parmesan Reggiano
Chef Selection, Arborio, Shallot Cream, Parmesan Reggiano
We are happy to accommodate all allergy, food preference or dietary restrictions
Copyright © 2021 Restaurant Christine
206-420-4781 | 2227 N 56th St, Seattle, WA 98103
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