Restaurant Christine
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  • Menu
    • Lunch Menu
    • Dinner Menu
    • Dessert Menu
    • Wine / Beverage Menu
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  • Contact Us
  • Job Opportunities
  • More
    • Home
    • Menu
      • Lunch Menu
      • Dinner Menu
      • Dessert Menu
      • Wine / Beverage Menu
    • Photos
    • Contact Us
    • Job Opportunities
Restaurant Christine
  • Home
  • Menu
    • Lunch Menu
    • Dinner Menu
    • Dessert Menu
    • Wine / Beverage Menu
  • Photos
  • Contact Us
  • Job Opportunities

Lunch Menu

Sandwiches

All sandwiches served on brioche bun with fries and black garlic aioli, sub soup, salad, or truffle fries $3, sub GF bun $2

Wild Boar BLT

16

Heirloom Tomato, Baby Lettuces, Black Garlic Aioli

Albacore Tuna Melt

18

House Oil Poached Tuna, Heirloom Tomato, Cheddar, Black Garlic Aioli

Zoe Burger

16

Local Grass Fed Ground Beef, Tillamook Smoked Cheddar, Pickled Red Onion, Heirloom Tomato, Arugula, Black Garlic Aioli. Add Wild Boar Bacon $3

Chicken Parmesan

15

Breaded Crispy Chicken Breast, Marinara, Mozzarella

Shrimp Po Boy

18

Battered Shrimp, Remoulade, Shredded Lettuce

Grilled Chicken Apple

15

Grilled Chicken Breast, Sliced Fiji Apple, Goat Cheese, Arugula, White Balsamic

Fried Zucchini

15

Pickled Red Onion, Mozzarella, Arugula, Remoulade

Grandma's 12 Hour Beef Brisket

17

BBQ, Creamy Coleslaw, Smoked Cheddar, Pickled Red Onion, Black Garlic Aioli


Lunch Plates

Add breaded or grilled chicken $7, Shrimp (4) $10, Crab $12, sub GF pasta $2

Garden Vegetable Salad

10

Baby Lettuces, Herb Vinaigrette, Goat Cheese, Chef Selection

Summer Berry Salad

12

Baby Lettuces, 18yr Aged Balsamic, Parmesan Reggiano, Pistachio, Chef Selection

Heirloom Tomato Salad

12

Burrata, Arugula, Pickled Red Onion, Basil Oil  

Albacore Tuna Nicoise Salad

22

House Oil Poached Tuna, Kalamata Olive, Green Bean, Potato, Heirloom Tomato, Hard Boiled Egg, Lemon Dill Dressing

Marinated Skirt Steak Salad

25

Gorgonzola, Pickled Red Onion, Heirloom Tomato, Green Garbanzo, White Balsamic

Risotto Primavera

17

Chef Selection Mixed Vegetables, Arborio, Creamy nettle Pesto, Aged Balsamic

Seafood Pasta

22

Halibut, Calamari, Shrimp, Crab, Capers, Tomato Broth, Tagliatelle  

Four Cheese Ravioli alla Vodka

18

Vodka, Marinara, Cream, Prosciutto, Green Garbanzo, Parmesan Reggiano

We are happy to accommodate all allergy, food preference or dietary restrictions

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