All sandwiches served on brioche bun with fries and saffron aioli, sub soup, salad, or truffle fries $3, sub GF bun $2
Creamy Coleslaw, Pomegranate, Remoulade
Thin Sliced Smoked Ham, Mild Cherry Peppers, Arugula, Remoulade
Swiss, Oven Dried Roma, Caramelized Onion, Arugula, Add Wild Boar Bacon $3
Breaded Crispy Chicken Breast, Ham, Swiss, Lettuce, Honey Dijon Cream
Battered Shrimp, Remoulade, Shredded Lettuce
Grilled Chicken Breast, Dried Roma, Goat Cheese, Arugula, Saffron Aioli
Battered Cheese. Quince, Dates, Arugula, Tahini Sauce
Tamarind Sauce, Creamy Coleslaw, Pickled Cauliflower, Saffron Aioli
Add breaded or grilled chicken $7, Shrimp (4) $10, Halibut Cheeks $15, Sub GF pasta $2
Baby Lettuces, Quince, Goat Cheese, Pomegranate, Pecan, Maple Vin
Bacon Lardon, Green Lentil, Medjool Date, Tahini Dressing
Chopped Romaine, Fried Fresh Crouton, Parmesan, Add Anchovy $2.
Scallopini, Opici Wine, Cremini, Mashers, Brussels
Mild Sliced Link, Caramelized Onion, Sweetie Drop, Rapini, Sunny Up Egg
House Blend Cajun Cream Sauce, Jumbo Shrimp, Peas
Chef Selection, Arborio, Shallot Cream, Truffle, Parmesan Reggiano
Vodka Tomato Cream, Bacon Lardon, Peas, Parmesan
We are happy to accommodate all allergy, food preference or dietary restrictions
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.