All sandwiches served on brioche bun with fries and nettle aioli, sub soup, salad, or truffle fries $3, sub GF bun $2
Baby Lettuces, Corn Relish, Remoulade
Italian Deli Meat, Gouda, Cherry Peppers, Baby Lettuce, Nettle Aioli
Local Grass Fed Ground Beef, Gouda, Heirloom Tomato, Lettuce, Balsamic Shallots, Add Wild Boar Bacon $3
Breaded Crispy Chicken Breast, Marinara, Mozzarella
Battered Shrimp, Remoulade, Shredded Lettuce
Grilled Chicken Breast, Feta, Peach, Cherry, White Balsamic, Baby lettuces
Mozzarella, Balsamic Heirloom Tomato, Pesto Vinaigrette
BBQ, Creamy Coleslaw, Gouda, Pickled Red Onion, Nettle Aioli
Add breaded or grilled chicken $7, Shrimp (4) $10, Crab $12, Sub GF pasta $2
Baby Lettuces, Heirloom Tomato, Snap Peas, Pesto Vin, Pine Nuts
Shrimp, Bay Scallop, Crab, Baby Lettuce, Tomato, Hard Boiled Egg
Chopped Romaine, Fried Fresh Crouton, Parmesan, Add Anchovy $2.
Scallopini, Opici Wine, Summer Vegetable Hash, Ricotta, Sub Tofu $3 Vegan
Calamansi, Tomato, Feta, Pickles Red Onion, White Balsamic, Almonds
Lump Blue Crab, Fresh Tagliatelle, Snap Peas, Light Dill Cream Sauce
Arborio, Zucchini, Snap Peas, Pesto, Feta, Pine Nuts, Diced Tomato
Four Cheese Filling, Corn Velouté, Grilled Tomato, Ricotta, Paprika Butter
We are happy to accommodate all allergy, food preference or dietary restrictions
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