All sandwiches served on brioche bun with fries and black garlic aioli, sub soup, salad, or truffle fries $3, sub GF bun $2
Heirloom Tomato, Baby Lettuces, Black Garlic Aioli
Italian Deli Meat, Smoked Cheddar, Cherry peppers, Arugula, Aioli
Local Grass Fed Ground Beef, Tillamook Smoked Cheddar, Pickled Red Onion, Heirloom Tomato, Arugula, Black Garlic Aioli. Add Wild Boar Bacon $3
Breaded Crispy Chicken Breast, Marinara, Mozzarella
Battered Shrimp, Remoulade, Shredded Lettuce
Grilled Chicken Breast, Sliced Fiji Apple, Goat Cheese, Arugula, White Balsamic
Pickled Red Onion, Mozzarella, Arugula, Remoulade
BBQ, Creamy Coleslaw, Smoked Cheddar, Pickled Red Onion, Black Garlic Aioli
Add breaded or grilled chicken $7, Shrimp (4) $10, Crab $12, sub GF pasta $2
Baby Lettuces, Herb Vinaigrette, Goat Cheese, Corn, Radish, Sweety Drop Peppers, Pepitas
Bacon Lardon, Marinated Shiitake, Fresh Mozzarella, Gigantes Beans, Aged Balsamic
Acorn Squash, Apple, Lemongrass Vinaigrette, Parmesan Reggiano, Pine Nuts
Crispy Breaded Chicken Breast Scallopini, Baby Lettuces, Lemon Oil, Corn, Fresh Mozzarella, Radish
Marinara, Capers, Kalamata Olives, Anchovy, Crushed Red Pepper
Chef Selection, Arborio, Shallot Cream, Truffle, Parmesan Reggiano
Corn, Gigantes Beans, Green Garbanzo, Red Bell pepper, Zucchini
Vodka, Marinara, Cream, Prosciutto, Peas, Parmesan Reggiano
We are happy to accommodate all allergy, food preference or dietary restrictions
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