All sandwiches served on brioche bun with fries and black garlic aioli, sub soup, salad, or truffle fries $3, sub GF bun $2
Baby Lettuces, Pickle Chips, Remoulade
Italian Deli Meat, Gouda, Cherry Peppers, Arugula, Nettle Aioli
Local Grass Fed Ground Beef, Gouda, Melted Leeks, Morels, Arugula, Add Wild Boar Bacon $3
Breaded Crispy Chicken Breast, Marinara, Mozzarella
Battered Shrimp, Remoulade, Shredded Lettuce
Grilled Chicken Breast, Beet Purée, Feta, Pickled Rhubarb, Arugula
Pickled Rhubarb, Mozzarella, Arugula, Remoulade
BBQ, Creamy Coleslaw, Gouda, House Pickle Chips, Nettle Aioli
Add breaded or grilled chicken $7, Shrimp (4) $10, Crab $12, Sub GF pasta $2
Baby Lettuces, Herb Vin, Slivered Almond, Beet Purée, Feta
Baby Lettuces, Prickly Pear Vin, Arugula, Pignoli, Pickled Rhubarb
Chopped Romaine, Fried Fresh Crouton, Parmesan, Add Anchovy $2.
Scallopini, Morel, Leek, Fiddlehead, Lemon White Wine, Red Potato, Sub Tofu $3 Vegan
Ground Beef, Tomato Ragu, Mirepoix, Tagliatelle, Parmesan.
Lump Blue Crab, Fresh Tagliatelle, English Peas, Light Dill Cream Sauce
Arborio, WA Beetroot, English Peas, Feta, Pickled Rhubarb
Four Cheese Filling, Fiddleheads, Beet Purée. Asparagus, English Peas, Aged Balsamic
We are happy to accommodate all allergy, food preference or dietary restrictions
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