All sandwiches served on brioche bun with fries and aioli, sub salad or truffle fries $3, GF bun $2
Remoulade, Arugula, Green Onion
Nicky Ground Beef, Tillamook Sharp Cheddar, Truffled Aioli, Heirloom Tomato, Pickled Red Onion, Baby Lettuce
Add Wild Boar Bacon $3
Breaded Crispy Chicken Breast, Marinara, Fresh Mozzarella
Battered Shrimp, Remoulade, Endive
Grilled Chicken Breast, Chevre, Arugula, Lemongrass Aioli
Cheddar, Arugula, Cherry Peppers, Truffled Aioli
Garlic Marinated, Fresh Mozzarella, Spinach, Truffled Aioli
BBQ, Creamy Coleslaw, Cheddar, Pickled Red Onion, Truffled Aioli
Add breaded or grilled chicken $7, Shrimp (4) $10. Sea Bass Cheeks $10, U-10 Scallop (1) $10, GF pasta $2
Baby Lettuces, Heirloom Tomato, Radish, Herb Dressing, Chevre, Pignoli
Heirloom Tomato, Fresh Mozzarella, Basil, EVOO, Balsamic Reduction
Chopped Arugula, Endive, Radicchio, Lemon and Oil, Ricotta Salata
Baby Spinach, Quinoa, Filberts, White Balsamic, Ricotta
Summer Squash Puree, English Peas, Pignoli, Parmesan Reggiano
Baby Artichokes, Shiitake, Tagliatelle, Garlic, Truffle, Parmesan Reggiano
Arborio, Marinara, Peppers, Patty Pans, Peas, Spinach
Wild Boar Bacon, Heirloom Tomato, Baby Lettuces, Truffled Aioli, Housemade Honey Whole Wheat Toast, Side House Pickles
We are happy to accommodate all allergy, food preference or dietary restrictions
Copyright © 2021 Restaurant Christine
206-420-4781 | 2227 N 56th St, Seattle, WA 98103
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