Dinner Menu

Whipped Fresh Truffle Butter, Fleur De Sel

Chef Local Selection, Mignonette

Arugula, Lemon Sauce, Capers, Hearts of Palm

Marionberry Compote, Hazelnut, La Panzanella Croccantini 

Sauteed Lemon White Wine, Herb Butter, Arugula

Miso Glaze, Slivered Almond, Bonito Flake

Chef Selection Cured Meats, Cheeses, Nuts, Vegetables, Focaccia Toast  

Baby Lettuces, Herb Vinaigrette, Radish, Pickled Carrot, Parsnip Puree

Heriloom Cherry Tomatoes, Aged Balsamic, Basil Puree

Quinoa, Arugula, Almonds, White Balsamic, Goat Cheese

Chopped Romaine, Fresh Fried Crouton, Parmesan Reggiano, Crispy Garlic

Add Anchovies $2

4 Cheese Filling, Creamy Parsnip Puree, Cranberry, Pignoli, Parmesan Reggiano

Olive Tapenade, Fingerlings, Smashed Rutabaga, Brussels

Chef Selection, Arborio, Shallot Cream, Truffle, Parmesan Reggiano

Hand Cut Noodles, Jumbo Shrimp, Crab, Peas, Cajun Cream Sauce

Tart Cherry, Red Wine Au Jus, Quinoa, Zucchini

Scallopini, Sliced Sausage, Peppers, Mushrooms, Sherry Tomato Au Jus, Fingerlings

Apple Cranberry Chutney, Rutabaga, Brussels Sprouts

Vidalia, Fingerling Potato, Green Garbanzo

Local Grass Fed Ground Beef, Tillamook Smoked Cheddar, House Pickle Chips, Onion Jam, Arugula, Black Garlic Aioli, Fries

Add Wild Boar Bacon $3

Black Peppercorn Cream, Carrot, Zucchini, Potato Hash, Crispy Shallot