Dinner Menu

Whipped Fresh Nettle Butter, Fleur De Sel

Chef Local Selection, Mignonette

Apricot, Apple Brandy Butter, Bonito Flake

Marionberry Compote, Hazelnut, La Panzanella Croccantini 

Sauteed Lemon White Wine, Herb Butter, Arugula

Baked, Marinara, Mozzarella, Parmesan Reggiano

Chef Selection Cured Meats, Cheeses, Nuts, Vegetables, Focaccia Toast  

Baby Lettuces, Herb Vin, Slivered Almond, Beet Purée, Feta

Baby Lettuces, Prickly Pear Vin, Arugula, Pignoli, Pickled Rhubarb

Chopped Romaine, Fresh Fried Crouton, Parmesan Reggiano,

Add Anchovies $2

4 Cheese, Fiddleheads, Beet Purée, Asparagus, English Peas, Balsamic

Chopped Shrimp, Lobster Infused Cream, Mashers, Fiddleheads

Arborio, Halibut, Shrimp, Bay Scallop, Marinara

Gound Beef, English Peas, Tomato Ragu, Mirepoix, Tagliatelle, Parm

Deboned, Mashers, Asparagus, Nettle Purée, Pickled Rhubarb

Scallopini, Morels, Melted Leek, English Pea, Fiddlehead, Lemon White Wine, Baby Red Potato

Sub Vashon Island Spring Tofu $3

Nettle Risotto, Baby Turnip, Prickly Pear Gastrique

Vidalia, Mashed Potato, Asparagus

Local Grass Fed Ground Beef, Gouda, Morels, Melted Leeks, Arugula, Nettle Aioli, Fries

Add Wild Boar Bacon $3

Sherry Au Jus, Asparagus, Baby Turnip, Red Potato, Crispy Shallots