Dinner Menu

Whipped Truffle Butter, Fleur De Sel

Chef Local Selection, Mignonette

Lemongrass Aioli, Arugula, Crispy Capers, Roasted Red Pepper

Orange Rosemary Glaze, Pistachio, Fresh Ricotta

Remoulade, Arugula, Roasted Corn Relish

Spinach, Ricotta, Parmigiano Reggiano, Aged Balsamic

Iberico, Landjager, Mortadella, Finocchiona, Castelvetrano, Pickled Mustard Seed, Focaccia

Mixed Baby Lettuces, Green Dressing, Goat Cheese, Candied Walnut

Honeycrisp, Shaved Fennel, Arugula, Pecans, Honey Gorgonzola Dressing

Chopped Arugula, Endive, Radicchio, Lemon and Oil, Parmesan Reggiano  

Wilted, Kalamata Olive, EVOO

Parsnip Puree, Pomegranate, Pignoli, Parmesan Reggiano

U-10s, Fennel Cream, Crispy Pancetta, Turmeric Rice, Pignoli

Fra Diavolo, Roasted Red Bell Peppers, Tagliatelle, Ricotta Salata

Chef's Selection, Shallot Cream, Truffle, Parmesan Reggiano

Scallopini, Cremini, Opici Wine, Demi, Fingerlings, Green Beans

Melted Leek Beurre Blanc, Mashed Sweet Potato, Green Beans

Vidalia, Fingerlings, Zucchini

Nicky Farms Ground Beef, Smoked Cheddar, House Pickles, Diced Onion, Arugula, Truffled Aioli, Fries

Add Wild Boar Bacon $3

Peppercorn Cream, Crispy Shallot, Carrot, Potato Hash