Dinner Menu

Whipped Truffle Butter, Fleur De Sel

Chef Local Selection, Mignonette

Ginger Glaze, Quail Egg, Fine Herbs, Focaccia Toast

Coriander Yogurt, Mint

Local WA Asparagus, Tomato Aioli, Lardons, Egg White Mimosa

Fried Squid, Garbanzo Bean, Remoulade

Iberico, Landjager, Mortadella, Finocchiona, Castelvetrano, Pickled Mustard Seed, Focaccia

Jicama, Quinoa, Arugula, White Balsamic Dressing, Goat Cheese

Mixed Baby Lettuces, Green Dressing, Blue Cheese

Chopped Arugula, Endive, Radicchio, Lemon and Oil, Parmesan Reggiano  

Wilted, Garlic, Kalamata Olives, EVOO

Carrot Top Pesto, Radish, Pignoli, Parmesan Reggiano

Turmeric Rice, Baby Carrot, WA Asparagus, Saffron Broth, Nettle Pesto

Nettle Pesto, English Peas, Arborio, Parmesan Reggiano, Creme Fraiche

Shrimp, Crab, Halibut, Calamari, Tomato Caper Broth, Tagliatelle

Breaded Chicken Breast Scallopini, Endive, Arugula, Radish, Fresh Mozzarella, English Peas, Lemon Oil

Huckleberry Gastrique, Polenta Cake, Baby Carrot, WA Asparagus

Vidalia, Fingerlings, Rainbow Chard

Nicky Farms Ground Beef, Tillamook Cheddar, Oven Dried Tomato, Arugula, Truffle Aioli, Fries

Add Wild Boar Bacon $3

Peppercorn Cream, Crispy Shallot, Carrot, Potato Hash