Dinner Menu

Whipped Fresh Local Honey Butter, Fleur De Sel

Chef Local Selection, Mignonette

Capers, Black Garlic, Sweet Pepper, Fine Herb, Quail Egg, Focaccia Toast

Kalamata, Sweety Drop, Caramelized Onion, Arugula, Lemon, EVOO  

Sauteed in Lemon White Wine, Green Garbanzo, Capers, Focaccia

***Available Fried

Seasoned Ricotta Filling, Garbanzo Flour, Marinara, Parmesan Reggiano

Chef Selection Cured Meats, Cheeses, Nuts, Vegetables, Focaccia Toast  

Baby Lettuces, Herb Vinaigrette, Goat Cheese, Chef Selection

Baby Lettuces, 18yr Aged Balsamic, Parmesan Reggiano, Pistachio, Chef Selection

Burrata, Arugula, Pickled Red Onion, Basil Oil  

Baby Lettuces, Quinoa, Marcona Almond, White Balsamic, Whipped Ricotta

Gorgonzola Cream, Sweety Drops, Spinach, Pine Nut

Pistachio Crust, Artichoke Puree, Quinoa, Wilted Spinach

Halibut, Shrimp, Crab, Calamari, Squid Ink, Arborio, Salmon Caviar

Chef Selection Mixed Vegetables, Creamy Nettle Pesto, Aged Balsamic, Parmesan Reggiano

4-Hour Braised Ground Lamb, Mirepoix, Tomato Ragu, Tagliatelle, Parmesan Reggiano

Stacked Scallopini, Prosciutto, Eggplant, Zucchini, Tomato, Mozzarella, Madeira Wine Au Jus, Marble Potato, Spinach

Apple Bacon Cheddar Risotto, Patty Pans, Blackberry Gastrique

Vidalia, Marble Potato, Green Garbanzo

Local Grass Fed Ground Beef, Tillamook Smoked Cheddar, Heirloom Tomato, Pickled Red Onion, Arugula, Black Garlic Aioli, Fries

Add Wild Boar Bacon $3

Herb Gremolata, Patty Pans, Grilled Tomato, Marble Potato, Gorgonzola