Whipped Truffle Butter, Fleur De Sel
Chef Local Selection, Mignonette
Ginger Glaze, Quail Egg, Fine Herbs, Focaccia Toast
Salt and Pepper Style, Cornmeal Crust, Garlic, Shallots, Crushed Red Pepper
Panko Crust, Seasoned Ricotta, Marinara, Basil, Parmesan Reggiano
Fried Squid, Garbanzo Bean, Remoulade
Iberico, Landjager, Mortadella, Finocchiona, Castelvetrano, Pickled Mustard Seed, Focaccia
Jicama, Quinoa, Arugula, White Balsamic Dressing, Goat Cheese
Wilted Cabbages, Pickled Asparagus, Sherry Vinaigrette, Ricotta Salata
Chopped Arugula, Endive, Radicchio, Lemon and Oil, Parmesan Reggiano
Wilted, Garlic, Kalamata Olives, EVOO
Roasted Red Pepper Pesto, Peas, Pignoli, Parmesan Reggiano
Turmeric Rice, Red Chard, Lemon White Wine, Capers
3 Hour Ground Elk, Mirepoix, Tomato Ragu, Gnocchi, Ricotta Salata
Chef Selection, Arborio, Shallot Cream, Parmesan Reggiano
Shrimp, Crab, Sea Bass, Calamari, Tomato Caper Broth, Tagliatelle
Chicken Breast Scallopini, Iberico Ham, Breaded Eggplant, Roasted Pepper, Mozzarella, Madeira Wine Sauce, Polenta Cake
Tart Cherry, Red Wine Au Jus, Fingerlings, Swiss Chard
Vidalia, Fingerlings, Red Chard
Nicky Farms Ground Beef, Gouda, Oven Dried Tomato, House Pickles, Arugula, Truffle Aioli, Fries
Peppercorn Cream, Crispy Shallot, Carrot, Potato Hash
We are happy to accommodate all allergy, food preference or dietary restrictions
Copyright © 2021 Restaurant Christine
206-420-4781 | 2227 N 56th St, Seattle, WA 98103
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