Dinner Menu

Whipped Truffle Butter, Fleur De Sel

Chef Local Selection, Mignonette

Frenched Frog Legs, Remoulade, Endive

Gorgonzola, Lemon Oil, Arugula

Fried Squid, Garbanzo Bean, Remoulade

Marinara, Parmesan Reggiano, Gremolata

Speck, Mortadella, Finocchiona, Castelvetrano, Pickled Mustard Seed, Focaccia

Gem Lettuce, Fiddlehead Fern, Filberts, Green Dressing, Chevre

Pickled Green Bean, Garbanzo, Cannellini, Parmesan, Red Onion, Italian Dressing

Chopped Arugula, Endive, Radicchio, Lemon and Oil, Ricotta Salata

Wilted, Garlic, Kalamata Olives, EVOO

Asparagus, English Peas, Zucchini, Marinara, Parmesan Reggiano

Fingerlings, Fiddlehead Fern, Lemongrass Aioli, Green Onion

Fiddlehead Fern, English Pea, Nettle Beurre Blanc, Tagliatelle, Creme Fraiche

Squid Ink Arborio, Scallop, Shrimp, Calamari, Salmon Caviar

Chicken Breast Scallopini, Cremini, Demi, Fingerlings, Rapini

Saffron Cream, Turmeric Rice, Rapini, Fried Capers

Vidalia, Fingerlings, Zucchini

Nicky Farms Ground Beef, Gouda, Brioche, Arugula, Cremini, Caramelized Onion, Truffled Aioli, Fries

Mushroom Demi Cream, Fries