Dinner Menu

Whipped Truffle Butter, Fleur De Sel

Chef Local Selection, Mignonette

Lemongrass Aioli, Arugula, Crispy Capers, Heirloom Tomato

Seasoned Ricotta, Marinara, Parmigiano Reggiano

Remoulade, Arugula, Roasted Corn Relish

Spinach, Ricotta, Parmigiano Reggiano, Aged Balsamic

Iberico, Landjager, Mortadella, Finocchiona, Castelvetrano, Pickled Mustard Seed, Focaccia

Mixed Baby Lettuces, Green Dressing, Goat Cheese, Candied Walnut

Honeycrisp, Shaved Fennel, Arugula, Pecans, Honey Gorgonzola Dressing

Chopped Arugula, Endive, Radicchio, Lemon and Oil, Parmesan Reggiano  

Arugula, Prosciutto di Parma, EVOO, Aged Balsamic

Creamy Basil Pesto, Heirloom Tomato, Fresh Mozzarella, Aged Balsamic, Pignoli

U-10s, Fennel Cream, Crispy Pancetta, Turmeric Rice, Pignoli

Fra Diavolo, Roasted Red Bell Peppers, Tagliatelle, Ricotta Salata

Beets, Corn, Zucchini, Arborio, Goat Cheese, Pignoli

Breaded Chicken Breast Scallopini, Endive, Arugula, Radish, Fresh Mozzarella, Roasted Corn, Lemon Oil

Melted Leek Beurre Blanc, Mashed Sweet Potato, Green Beans

Vidalia, Fingerlings, Green Beans

Nicky Farms Ground Beef, Fontina, Heirloom Tomato, Pickled Red Onion, Arugula, Truffle Aioli, Fries

Add Wild Boar Bacon $3

Peppercorn Cream, Crispy Shallot, Carrot, Potato Hash