Dinner Menu

Whipped Fresh Matcha Butter, Fleur De Sel

Chef Local Selection, Mignonette

Seared, Cornichons, Pickled Mustard Seed, Focaccia Toast

Kalamata, Sweety Drop, Caramelized Onion, Arugula, Lemon, EVOO  

Yellow Coconut Curry Broth, Red Bell Pepper, Cilantro  

½ Braised Jumbo Artichoke, Remoulade, Truffled Aioli  

Chef Selection Cured Meats, Cheeses, Nuts, Vegetables, Focaccia Toast  

Baby Lettuces, Herb Vinaigrette, Goat Cheese, Candied Walnut  

Baby Lettuces, Ginger Dressing, Spring Onions  

Burrata, Arugula, Pickled Red Onion, Basil Oil  

Chopped Arugula, Endive, Radicchio, Lemon and Oil, Ricotta Salata 

Pea Purée, Pea Vine, English Pea, Sweety Drops, Parmesan Reggiano   

Tomato Brodo, Wild Rice, Asparagus, Olive Tapenade  

Halibut, Shrimp, Crab, Clam, Mussel, Potato, Fennel Pernod Broth  

Beet-Stained Arborio, Hazelnuts, Chèvre, Pickled Onion, Lemon Oil  

4-Hour Braised Ground Lamb, Mirepoix, Tomato Ragu, Tagliatelle   

Parmesan Crusted Scallopini, Artichoke, Almond Beurre Blanc, Marble Potato, Asparagus  

Nettle Pesto, Polenta Cake, Aged Balsamic, Zucchini  

Vidalia, Marble Potato, Zucchini

Local Grass Fed Ground Beef, Tillamook Smoked Cheddar, Oven Dried Roma, House Pickles, Arugula, Truffled Aioli, Fries

Add Wild Boar Bacon $3

Black Peppercorn Cream, Marble Potato, Asparagus, Crispy Shallot