Dinner Menu

Whipped Truffle Butter, Fleur De Sel

Chef Local Selection, Mignonette

Lemongrass Aioli, Arugula, Fried Caper, Hearts of Palm

Blackberry Gastrique, Arugula, Pickled Carrot

Seasoned Ricotta, Marinara, Basil, Parmesan Reggiano

Fried Squid, Garbanzo Bean, Remoulade

Speck, Mortadella, Finocchiona, Castelvetrano, Pickled Mustard Seed, Focaccia

Baby Spinach, Quinoa, Filberts, White Balsamic, Ricotta

Baby Lettuces, Heirloom Tomato, Radish, Herb Vinaigrette, Pignoli, Chevre

Chopped Arugula, Endive, Radicchio, Lemon and Oil, Ricotta Salata

Wilted, Garlic, Kalamata Olives, EVOO

Summer Squash Puree, English Peas, Pignoli, Parmesan Reggiano

Turmeric Rice, Patty Pans, Lemongrass Aioli, Green Onion

Baby Artichokes, Shiitake, Tagliatelle, Garlic, Truffle, Parmesan Reggiano

Squid Ink Arborio, Scallop, Shrimp, Calamari, Salmon Caviar

Breaded Chicken Breast Scallopini, Heirloom Tomato, Radish, Arugula, Endive, Fresh Mozzarella, Lemon Oil

Seared Plum, Polenta Cake, Spinach, Beurre Blanc

Vidalia, Fingerlings, Spinach

Nicky Farms Ground Beef, Tillamook Sharp Cheddar, Heirloom Tomato, Pickled Red Onion, Baby Lettuce, Truffle Aioli, Fries

Add Wild Boar Bacon $3

Fingerlings, Grilled Heirloom Tomato, Patty Pans, Gremolata