Dinner Menu

Whipped Truffle Butter, Fleur De Sel

Chef Local Selection, Mignonette

Ginger Glaze, Quail Egg, Fine Herbs, Focaccia Toast

Salt and Pepper Style, Cornmeal Crust, Garlic, Shallots, Crushed Red Pepper

Panko Crust, Seasoned Ricotta, Marinara, Basil, Parmesan Reggiano

Fried Squid, Garbanzo Bean, Remoulade

Iberico, Landjager, Mortadella, Finocchiona, Castelvetrano, Pickled Mustard Seed, Focaccia

Jicama, Quinoa, Arugula, White Balsamic Dressing, Goat Cheese

Wilted Cabbages, Pickled Asparagus, Sherry Vinaigrette, Ricotta Salata  

Chopped Arugula, Endive, Radicchio, Lemon and Oil, Parmesan Reggiano  

Wilted, Garlic, Kalamata Olives, EVOO

Roasted Red Pepper Pesto, Peas, Pignoli, Parmesan Reggiano

Turmeric Rice, Red Chard, Lemon White Wine, Capers

3 Hour Ground Elk, Mirepoix, Tomato Ragu, Gnocchi, Ricotta Salata

Chef Selection, Arborio, Shallot Cream, Parmesan Reggiano

Shrimp, Crab, Sea Bass, Calamari, Tomato Caper Broth, Tagliatelle

Chicken Breast Scallopini, Iberico Ham, Breaded Eggplant, Roasted Pepper, Mozzarella, Madeira Wine Sauce, Polenta Cake

Tart Cherry, Red Wine Au Jus, Fingerlings, Swiss Chard

Vidalia, Fingerlings, Red Chard

Nicky Farms Ground Beef, Gouda, Oven Dried Tomato, House Pickles, Arugula, Truffle Aioli, Fries

Peppercorn Cream, Crispy Shallot, Carrot, Potato Hash