Whipped Fresh Nettle Butter, Fleur De Sel
Chef Local Selection, Mignonette
Blackberry Ginger Au Jus, Crispy Garlic
Peach Coulis, Balsamic Shallot, Cured Olives
Sauteed Lemon White Wine, Herb Butter, Baby Lettuces
Seasoned Ricotta, Garbonzo Flour, Marinara, Parmesan Reggiano
Chef Selection Cured Meats, Cheeses, Nuts, Vegetables, Focaccia Toast
Baby Lettuces, Heirloom Tomato, Snap Peas, Pesto Vin, Pine Nuts
Baby Lettuces, White Balsamic, Farro, Walnut, Whipped Ricotta
Chopped Romaine, Fresh Fried Crouton, Parmesan Reggiano,
Add Anchovies $2
4 Cheese, Corn Velouté, Tomato, Snap Peas, Ricotta, Paprika Butter
Blackberry Gastrique, Corn Relish, Red Potato, Grilled Peach
Arborio, Halibut, Shrimp, Bay Scallop, Crab, Lobster Cream
Shredded Beef, Tomato Ragu, Mirepoix, Tagliatelle, Parmesan
Scallopini, Opici Wine, Zucchini, Corn, Portobello, Bell Pepper, Snap Peas, Ricotta Squash Blossom
Sub Vashon Island Spring Tofu $3
Peach Glaze, Risotto of Farro, Zucchini, Red Bell Pepper
Vidalia, Baby Red Potato, Zucchini
Local Grass Fed Ground Beef, Gouda, Lettuce, Heirloom Tomato, Balsamic Shallot, Nettle Aioli, Fries
Add Wild Boar Bacon $3
Deboned, Cherry Cognac Sauce, Walnuts, Vegetable Stuffing
Salsa Rojo, Portobello Mushroom, Red Potatoes
We are happy to accommodate all allergy, food preference or dietary restrictions
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