Restaurant Christine
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  • Menu
    • Lunch Menu
    • Dinner Menu
    • Dessert Menu
    • Wine / Beverage Menu
  • Photos
  • Contact Us
  • Job Opportunities
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    • Home
    • Menu
      • Lunch Menu
      • Dinner Menu
      • Dessert Menu
      • Wine / Beverage Menu
    • Photos
    • Contact Us
    • Job Opportunities
Restaurant Christine
  • Home
  • Menu
    • Lunch Menu
    • Dinner Menu
    • Dessert Menu
    • Wine / Beverage Menu
  • Photos
  • Contact Us
  • Job Opportunities

Dinner Menu

Appetizers

Focaccia Bread

6

Whipped Truffle Butter, Fleur De Sel

Oysters on the Half Shell

18/34

Chef Local Selection, Mignonette

Seared Scallop "Carpaccio"

14

Lemongrass Aioli, Arugula, Crispy Capers, Roasted Red Pepper

Crispy Brussel Sprouts

11

Orange Rosemary Glaze, Pistachio, Fresh Ricotta

Crab Cake

14

Remoulade, Arugula, Roasted Corn Relish

Stuffed Mushrooms

10

Spinach, Ricotta, Parmigiano Reggiano, Aged Balsamic

Charcuterie

20

Iberico, Landjager, Mortadella, Finocchiona, Castelvetrano, Pickled Mustard Seed, Focaccia


Starter Salads

Warm Beet

10

Mixed Baby Lettuces, Green Dressing, Goat Cheese, Candied Walnut

Apple Gorgonzola

10

Honeycrisp, Shaved Fennel, Arugula, Pecans, Honey Gorgonzola Dressing

Tricolor

10

Chopped Arugula, Endive, Radicchio, Lemon and Oil, Parmesan Reggiano  

Escarola

10

Wilted, Kalamata Olive, EVOO


Entrees

Four Cheese Ravioli

22

Parsnip Puree, Pomegranate, Pignoli, Parmesan Reggiano

Jumbo Sea Scallops

38

U-10s, Fennel Cream, Crispy Pancetta, Turmeric Rice, Pignoli

Wild Boar Sausage Pasta

28

Fra Diavolo, Roasted Red Bell Peppers, Tagliatelle, Ricotta Salata

Wild Mushroom Risotto

25

Chef's Selection, Shallot Cream, Truffle, Parmesan Reggiano

Chicken Marsala

24

Scallopini, Cremini, Opici Wine, Demi, Fingerlings, Green Beans

Maple Leaf Farm Duck Breast

36

Melted Leek Beurre Blanc, Mashed Sweet Potato, Green Beans

Beef Liver

21

Vidalia, Fingerlings, Zucchini

Zoe Burger

18

Nicky Farms Ground Beef, Smoked Cheddar, House Pickles, Diced Onion, Arugula, Truffled Aioli, Fries

Add Wild Boar Bacon $3

St Helens Hanger Steak Au Poivre

35

Peppercorn Cream, Crispy Shallot, Carrot, Potato Hash


Sides

Marinated Red Cerignola Olives

7

Mashed Sweet Potato Truffle Butter

8

Green Beans Almondine

8

Mini Shrimp Cocktail (4)

12

Truffle Fries

7

Tagliatelle G/O

10

Add Chicken

8

Add Shrimp (4)

10

Add U-10 Scallop (1)

10

Substitute GF Pasta or Bun

2

We are happy to accommodate all allergy, food preference or dietary restrictions

Copyright © 2021 Restaurant Christine

206-420-4781 | 2227 N 56th St, Seattle, WA 98103

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