Dinner Menu

Whipped Fresh Maple Butter, Fleur De Sel

Chef Local Selection, Mignonette

Capers, Black Garlic, Sweet Pepper, Fine Herb, Quail Egg, Focaccia Toast

Kalamata, Sweety Drop, Caramelized Onion, Arugula, Lemon, EVOO  

Sauteed in Lemon White Wine, Green Garbanzo, Capers, Focaccia

***Available Fried

Seasoned Ricotta Filling, Garbanzo Flour, Marinara, Parmesan Reggiano

Chef Selection Cured Meats, Cheeses, Nuts, Vegetables, Focaccia Toast  

Baby Lettuces, Herb Vinaigrette, Goat Cheese, Corn, Radish, Sweety Drop, Pepitas

Bacon Lardon, Marinated Shiitake, Fresh Mozzarella, Aged Balsamic, Gigantes Beans

Burrata, Arugula, Pecans, Pomegranate, Maple, EVOO

Acorn Squash, Apple, lemongrass Vinaigrette, Parmesan, Pine Nuts

Poppy Seed Cream, Purple Kale, Pecans, Parmesan Reggiano

Succotash of Corn, Green Garbanzo, Bell Pepper, Zucchini, Gigantes

Chef Selection, Arborio, Shallot Cream, Truffle, Parmesan Reggiano

Hand Cut Noodles, Jumbo Shrimp, Crab, Peas, Cajun Cream Sauce

Yellow Coconut Curry, Gigantes Beans, Purple Kale

Stacked Scallopini, Prosciutto, Eggplant, Zucchini, Tomato, Mozzarella, Madeira Wine Au Jus, Marble Potato, Spinach

Apple Bacon Cheddar Risotto, Purple Kale, Blackberry Gastrique

Vidalia, Marble Potato, Green Garbanzo

Local Grass Fed Ground Beef, Tillamook Smoked Cheddar, Heirloom Tomato, Pickled Red Onion, Arugula, Black Garlic Aioli, Fries

Add Wild Boar Bacon $3

Salsa de Herb, Acorn Squash, Shiitake, Marble Potato, Crushed Pecans