Dinner Menu

Whipped Fresh Maple Butter, Fleur De Sel

Chef Local Selection, Mignonette

Panko Crusted, Seasoned Ricotta, Marinara, Parmesan Reggiano

Kalamata Olive, Caramelized Onion, Sweety Drops Arugula, Lemon and EVOO

Marinara, White Wine, Garbanzo Bean, Focaccia *Available Fried 

Chorizo, Mozzarella, Sweety Drops, Red Pepper Coulis, Crème Fraîche  

Chef Selection Cured Meats, Cheeses, Nuts, Vegetables, Focaccia Toast  

Marinated Eggplant, Heirloom Tomato, Fresh Mozzarella, Basil, Aged Balsamic, EVOO

Baby Lettuces, White Balsamic, Goat Cheese, Candied Pecan

Creamy Ginger Dressing, Dried Papaya, Bacon Lardon, Pepitas

Chopped Arugula, Endive, Radicchio, Lemon and Oil, Ricotta Salata 

Brown Butter Sage, Kale, Pignoli, Parmesan Reggiano  

Chanterelle Brandy Butter, Stewed Lentil, Kale, Zucchini

Chef Selection Foraged Mushrooms, Arborio, Shallot Cream, Parmesan Reggiano  

Monterey Farm Sliced Artichoke Bottoms, Shiitake, Tagliatelle, Garlic, Truffle Oil, Parmesan Reggiano

Scallopini, Sausage, Cremini, Sweety Drops, Madeira, Marinara, Yuca, Kale

Tomato Ragu, Zucchini, Creamed Capellini

Vidalia, Yuca, Spinach

Local Grass Fed Ground Beef, Tillamook Smoked Cheddar, Heirloom Tomato, House Pickles, Arugula, Truffled Aioli, Fries

Add Wild Boar Bacon $3

Black Peppercorn Cream, Mashed Sweet Potato, Zucchini, Crispy Shallot